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Ready for Spring? We Are!

Feb 13, 2026

Spring is right around the corner, and at IAS, we aren’t just waiting for the thaw—we’re preparing for it. Our team is already hard at work behind the scenes, ensuring every piece of equipment and every process is dialed in to provide you with the exceptional service you deserve this season.

Growing Our Team
To meet the demands of the busy months ahead, we are proud to welcome back our H2A program participants. These dedicated individuals are essential to our success, but we are also looking to add local talent to the mix.

We need your help! If you know someone in the area who is hardworking, reliable, and looking for seasonal work, we’d love to meet them. Whether it’s a student 18 or older, a neighbor, or a friend, your referral means a lot to us.

How to Refer: Thank you for being part of our community and helping us build a team that’s ready to keep our operations moving forward.  See you out in the fields!
 

Read More News

Neighbors Supporting Neighbors: IAS Helps Fund Life-Saving Equipment for Elma Fire & Rescue
Feb 13, 2026
When Elma Fire Captain Jason Gardner and IAS Location Manager Kurt Christensen stand together, it represents more than a donation, it represents neighbors protecting neighbors. Through the Seeding Hope & Innovation Initiative, IAS helped fund life-saving grain rescue equipment to support the volunteer firefighters who serve our rural communities.
Innovative Ag Services Has a Seat at the Table for E15 and the Future of Corn Demand
Feb 13, 2026
Innovative Ag Services Board Member Tim Burrack recently represented IAS and its members at a national policy event advocating for expanded access to E15 ethanol. His presence highlights how advocacy and IAS’s investment in Pine Lake Corn Processors work together to strengthen corn demand, support ethanol growth, and create long-term value for our members.
Spring Is Coming. Is Your Herd Ready?
Feb 13, 2026

With less than 45 days until spring, now is the time to prepare your cattle and facilities for changing conditions. Rising temperatures bring new management priorities, including proper ventilation, dry bedding, and closely monitoring feed intake as stored forages begin to thaw. Adjusting rations to match declining maintenance requirements and restarting footbath protocols can help protect hoof health and overall performance.

Abby Meyer, IAS Dairy/Beef Production Specialist, shares practical, timely steps you can take now to reduce stress on your herd and set them up for a healthy transition into spring. Read her full article for detailed recommendations and expert guidance to support your operation this season.